J Food Science
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Revision as of 17:33, 13 March 2013 by Meissner Barbara (talk | contribs)
| Journal title and website | Journal of Food Science |
|---|
Publications
| Reference | Published | View | |
|---|---|---|---|
| Phung 2011 J Food Science | Phung VT, Saelid E, Egelandsdal B, Volden J, Slinde E (2011) Oxygen consumption rate of permeabilized cells and isolated mitochondria from pork M. masseter and liver examined fresh and after freeze-thawing at different pH values. J Food Science 76:C929-36. | 2011 | http://onlinelibrary.wiley.com |
