Egelandsdal 2015 Fatty Acid Oxidation O2k-Network Discussion Forum: Difference between revisions
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|tissues=Skeletal muscle | |tissues=Skeletal muscle | ||
|preparations=Permeabilized tissue | |||
|substratestates=FAO | |substratestates=FAO | ||
|additional=Octanoylcarnitine | |additional=Octanoylcarnitine | ||
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Revision as of 17:17, 11 November 2015
| Egelandsdal 2015 Fatty Acid Oxidation O2k-Network Discussion Forum |
Link: O2k-Network Discussion Forum
Egelandsdal B (2015)
Event: Fatty Acid Oxidation O2k-Network Discussion Forum
We have examined for how long time post mortem the fatty acid oxidation prevails in beef muscles.
Labels:
Organism: Bovines
Tissue;cell: Skeletal muscle
Preparation: Permeabilized tissue
Octanoylcarnitine
