FR Montpellier Salmon JM: Difference between revisions
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{{O2k-Network Lab | {{O2k-Network Lab | ||
|address=[[Salmon JM|Salmon Jean-Michel]], Dr. | |address=[[Salmon JM|Salmon Jean-Michel]], Dr.INRA - UMR #1083 "Sciences pour l'Oenologie"Equipe Microbiologie - Bรขt. 282, Place Pierre VialaF-34060 Montpellier Cedex 01, France | ||
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INRA - UMR #1083 "Sciences pour l'Oenologie" | |||
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Equipe Microbiologie - Bรขt. | |||
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|city=Montpellier | |city=Montpellier | ||
|country=France | |country=France | ||
| | |Team previous=Salmon JM | ||
|Status=O2k 2003 โ 2021; present: [[FR Montpellier Chabi B]] | |Status=O2k 2003 โ 2021; present: [[FR Montpellier Chabi B]] | ||
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Latest revision as of 09:14, 26 April 2022
FR Montpellier Salmon JM
O2k-Network Lab | |
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Address | Salmon Jean-Michel, Dr.INRA - UMR #1083 "Sciences pour l'Oenologie"Equipe Microbiologie - Bรขt. 282, Place Pierre VialaF-34060 Montpellier Cedex 01, France, |
City | Montpellier |
State/Prov | |
Country | France |
Weblink | |
Contact | |
Team | |
Team previous | Salmon JM |
Status | O2k 2003 โ 2021; present: FR Montpellier Chabi B |
Oroboros Events | |
Topics |
O2k-Publications
Published | Reference | |
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Mutuel 2010 Virology | 2010 | Mutuel D, Ravallec M, Chabi B, Multeau C, Salmon JM, Fournier P, Ogliastro M (2010) Pathogenesis of Junonia coenia densovirus in Spodoptera frugiperda: a route of infection that leads to hypoxia. Virology 403:137-44. |
Rosenfeld 2004 Antonie Van Leeuwenhoek | 2004 | Rosenfeld E, Schaeffer J, Beauvoit B, Salmon JM (2004) Isolation and properties of promitochondria from anaerobic stationary-phase yeast cells. Antonie Van Leeuwenhoek 85:9-21. |
Rosenfeld 2003 Appl Environ Microbiol | 2003 | Rosenfeld E, Beauvoit B, Blondin B, Salmon JM (2003). Oxygen consumption by anaerobic Saccharomyces cerevisiae under enological conditions: effect on fermentation kinetics. Appl Environ Microbiol 69:113-21. |
Rosenfeld 2002 Yeast | 2002 | Rosenfeld E, Beauvoit B, Rigoulet M, Salmon JM (2002) Non-respiratory oxygen consumption pathways in anaerobically-grown Saccharomyces cerevisiae: evidence and partial characterization. Yeast 19:1299-321. |
O2k-Abstracts
update please