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Difference between revisions of "Hoch 2015 Sci Rep"

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{{Publication
{{Publication
|title=Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Hofer A (2015) Fat/carbohydrate ratio but not energy density determines snack food intake and activates brain reward areas. Sci Rep 5:10041. Β 
|title=Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Hofer A (2015) Fat/carbohydrate ratio but not energy density determines snack food intake and activates brain reward areas. Sci Rep 5:10041.
|info=[http://www.nature.com/srep/2015/150514/srep10041/full/srep10041.html Open Access]
|info=[http://www.nature.com/srep/2015/150514/srep10041/full/srep10041.html Open Access]
|authors=Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Hofer A
|authors=Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Hofer A
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|abstract=The snack food potato chips induces food intake in ''ad libitum'' fed rats, which is associated with modulation of the brain reward system and other circuits. Here, we show that food intake in satiated rats is triggered by an optimal fat/carbohydrate ratio. Like potato chips, an isocaloric fat/carbohydrate mixture influenced whole brain activity pattern of rats, affecting circuits related e.g. to reward/addiction, but the number of modulated areas and the extent of modulation was lower compared to the snack food itself.
|abstract=The snack food potato chips induces food intake in ''ad libitum'' fed rats, which is associated with modulation of the brain reward system and other circuits. Here, we show that food intake in satiated rats is triggered by an optimal fat/carbohydrate ratio. Like potato chips, an isocaloric fat/carbohydrate mixture influenced whole brain activity pattern of rats, affecting circuits related e.g. to reward/addiction, but the number of modulated areas and the extent of modulation was lower compared to the snack food itself.


[http://www.biotechniques.com/news/biotechniquesNews/biotechniques-358760.html?utm_source=BioTechniques+Newsletters+%26+e-Alerts&utm_campaign=e1058f26b8-daily&utm_medium=email&utm_term=0_5f518744d7-e1058f26b8-86598520#.VXU0dlJ5e71 Also see: Why We Eat When We Are Not Hungry]
Also see: [http://www.biotechniques.com/news/biotechniquesNews/biotechniques-358760.html?utm_source=BioTechniques+Newsletters+%26+e-Alerts&utm_campaign=e1058f26b8-daily&utm_medium=email&utm_term=0_5f518744d7-e1058f26b8-86598520#.VXU0dlJ5e71 Why We Eat When We Are Not Hungry]
|keywords=Feeding behaviour, Obesity
|keywords=Feeding behaviour, Obesity
}}
}}

Latest revision as of 08:28, 8 June 2015

Publications in the MiPMap
Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Hofer A (2015) Fat/carbohydrate ratio but not energy density determines snack food intake and activates brain reward areas. Sci Rep 5:10041.

Β» Open Access

Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Hofer A (2015) Sci Rep

Abstract: The snack food potato chips induces food intake in ad libitum fed rats, which is associated with modulation of the brain reward system and other circuits. Here, we show that food intake in satiated rats is triggered by an optimal fat/carbohydrate ratio. Like potato chips, an isocaloric fat/carbohydrate mixture influenced whole brain activity pattern of rats, affecting circuits related e.g. to reward/addiction, but the number of modulated areas and the extent of modulation was lower compared to the snack food itself.

Also see: Why We Eat When We Are Not Hungry β€’ Keywords: Feeding behaviour, Obesity


Labels: MiParea: Exercise physiology;nutrition;life style 


Organism: Rat