Houghton M: Difference between revisions
From Bioblast
m (moved Houghton M to Houghton Michael) |
No edit summary |
||
Line 3: | Line 3: | ||
|firstname=Michael | |firstname=Michael | ||
|institution=School of Food Science and Nutrition | |institution=School of Food Science and Nutrition | ||
|institution=[[File:Houghton_M.jpg|right|150px]] | |||
University of Leeds | University of Leeds |
Revision as of 16:09, 11 August 2014
Name | Houghton Michael, |
---|---|
Institution |
University of Leeds |
Address | LS2 9JT, |
City | Leeds |
State/Province | |
Country | United Kingdom |
[email protected] | |
Weblink | |
O2k-Network Lab | UK Leeds Peers C |
Labels:
Publications
Published | Reference | |
---|---|---|
Houghton 2018 Free Radic Biol Med | 2018 | Houghton MJ, Kerimi A, Tumova S, Boyle JP, Williamson G (2018) Quercetin preserves redox status and stimulates mitochondrial function in metabolically-stressed HepG2 cells. Free Radic Biol Med 129:296-309. |
Abstracts
Published | Reference | |
---|---|---|
Houghton 2014 Abstract MiP2014 | 2014 | The effect of bioactive phenolics on chronic mitochondrial stress associated with the onset of diabetes. |