J Agric Food Chem: Difference between revisions
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{{Journal | {{Journal | ||
|Title=Journal of Agricultural and Food Chemistry | |Title=[http://pubs.acs.org/journal/jafcau Journal of Agricultural and Food Chemistry] | ||
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Latest revision as of 17:37, 22 March 2017
| Journal title and website | Journal of Agricultural and Food Chemistry |
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Publications
| Reference | Published | View | |
|---|---|---|---|
| Carrascon 2015 J Agric Food Chem | Carrascon V, Fernandez-Zurbano P, Bueno M, Ferreira V (2015) Oxygen Consumption by red wines. Part II: differential effects on color and chemical composition caused by oxygen taken in different sulfur dioxide-related oxidation contexts. J Agric Food Chem 63:10938-47. | 2015 | PMID: 26646423 |
| Pajuelo-Reguera 2011 J Agric Food Chem | Pajuelo-Reguera D, Fernández-Iglesias A, Díaz S, Quesada H, Arola-Arnal A, Bladé C, Salvadó J, Arola L (2011) Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with proanthocyanidins. J Agric Food Chem 59:8491-8. | 2011 | PMID:21726097 |
| Le Bourvellec 2004 J Agric Food Chem | Le Bourvellec C, Le Quéré JM, Sanoner P, Drilleau JF, Guyot S (2004) Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products. J Agric Food Chem 52:122-30. | 2004 | PMID: 14709024 |
