Difference between revisions of "J Food Science"
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* [http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841 Journal of Food Science] | |||
Revision as of 17:33, 13 March 2013
| Journal title and website | Journal of Food Science |
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Publications
| Reference | Published | View | |
|---|---|---|---|
| Phung 2011 J Food Science | Phung VT, Saelid E, Egelandsdal B, Volden J, Slinde E (2011) Oxygen consumption rate of permeabilized cells and isolated mitochondria from pork M. masseter and liver examined fresh and after freeze-thawing at different pH values. J Food Science 76:C929-36. | 2011 | http://onlinelibrary.wiley.com |
