Difference between revisions of "Phung Vinh T"
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== Participated at== | == Participated at== | ||
::::* [[IOC53]] | ::::* [[IOC53|IOC53 Schroecken AT]] |
Latest revision as of 16:53, 12 February 2018
Name | Phung Vinh Thanh, |
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Institution | Dept. of Chemistry, Biotechnology and Food Science, UMB
Norwegian University of Life Sciences |
Address | P.O. Box 5003, 1432 |
City | As |
State/Province | |
Country | Norway |
[email protected] | |
Weblink | |
O2k-Network Lab | NO As Egelandsdal B |
Labels:
Publications
Published | Reference | |
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Phung 2011 J Food Science | 2011 | Phung VT, Saelid E, Egelandsdal B, Volden J, Slinde E (2011) Oxygen consumption rate of permeabilized cells and isolated mitochondria from pork M. masseter and liver examined fresh and after freeze-thawing at different pH values. J Food Science 76:C929-36. |