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Difference between revisions of "Sodium phosphate buffer"

From Bioblast
(replaced FW by M and added units g*mol-1)
 
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{{MitoPedia
{{MitoPedia
|abbr=Na-PB
|abbr=Na-PB
|description= Sodium phosphate buffer, '''Na-PB''', for [[HRR]] with freeze-dried baker´s yeast.
|description=Sodium phosphate buffer, '''Na-PB''', for [[HRR]] with freeze-dried baker´s yeast.
|type=Chemicals
}}
}}
{{MitoPedia methods
{{MitoPedia O2k and high-resolution respirometry|type=Chemicals
|mitopedia method=Respirometry
|type=Chemicals
}}
}}
{{MitoPedia topics
{{MitoPedia topics
|mitopedia topic=Medium
|mitopedia topic=Medium
|type=Chemicals
}}
}}
== Application in [[HRR]] ==
== Application in [[HRR]] ==


* '''experimental temperature''' = '''28°C'''
* '''Oxygen solubility factor''' of Na-PB = '''0.95'''
 
* '''oxygen solubility factor''' of Na-PB = '''0.95'''




== Na-PB (50 mM, pH 7.1)==
== Na-PB (50 mM, pH 7.1)==
Dissolve 3.9 g NaH<sub>2</sub>PO<sub>4</sub> x 2 H<sub>2</sub>O (Sigma 71505, FW = 156.01 ) in 500 ml A. dest and adjust pH with 10 M NaOH (Sigma 72068, FW = 40.00)to 7.1.
Dissolve 3.9 g NaH<sub>2</sub>PO<sub>4</sub> x 2 H<sub>2</sub>O (Sigma 71505, M = 156.01 g·mol<sup>-1</sup>) in 500 mL a.dest and adjust pH with 10 M NaOH (Sigma 72068, M = 40.00 g·mol<sup>-1</sup>) to 7.1.

Latest revision as of 13:10, 12 February 2021


high-resolution terminology - matching measurements at high-resolution


Sodium phosphate buffer

Description

Sodium phosphate buffer, Na-PB, for HRR with freeze-dried baker´s yeast.

Abbreviation: Na-PB



MitoPedia topics: Media for respirometry 

Application in HRR

  • Oxygen solubility factor of Na-PB = 0.95


Na-PB (50 mM, pH 7.1)

Dissolve 3.9 g NaH2PO4 x 2 H2O (Sigma 71505, M = 156.01 g·mol-1) in 500 mL a.dest and adjust pH with 10 M NaOH (Sigma 72068, M = 40.00 g·mol-1) to 7.1.